Flatbread pizzas are the weeknight dinner hero — crispy, customizable, and ready in under 15 minutes. These four flavor combos will make you forget delivery ever existed!
Margherita
The classic — San Marzano tomato sauce, fresh mozzarella, and fragrant basil on a crispy flatbread. Pizza perfection.
Ingredients
- 2 naan flatbreads
- 1/2 cup San Marzano tomato sauce
- 8 oz fresh mozzarella, sliced
- Fresh basil leaves
- 2 Tbsp olive oil
- Salt and pepper
Toppings
- Fresh basil
- Olive oil drizzle
- Red pepper flakes
Steps
- Preheat oven to 425F.
- Spread tomato sauce on each flatbread.
- Layer fresh mozzarella slices on top.
- Bake 8-10 minutes until cheese is bubbly. Top with fresh basil and a drizzle of olive oil.
Pear & Gorgonzola
Sweet sliced pear, tangy gorgonzola, walnuts, and a honey drizzle — a gourmet pizza that’s surprisingly easy.
Ingredients
- 2 naan flatbreads
- 1 ripe pear, thinly sliced
- 1/2 cup crumbled gorgonzola
- 1/4 cup chopped walnuts
- 1 cup arugula
- 2 Tbsp honey
- 1 Tbsp olive oil
Toppings
- Arugula
- Honey drizzle
- Cracked pepper
- Extra walnuts
Steps
- Preheat oven to 425F.
- Brush flatbreads with olive oil.
- Top with pear slices and crumbled gorgonzola.
- Bake 8-10 minutes. Top with fresh arugula, walnuts, and a generous drizzle of honey.
BBQ Chicken
Smoky BBQ sauce, tender chicken, red onion, and melted mozzarella — this crowd-favorite never disappoints.
Ingredients
- 2 naan flatbreads
- 1 cup shredded rotisserie chicken
- 1/4 cup BBQ sauce
- 1 cup shredded mozzarella
- 1/4 red onion, thinly sliced
- 2 Tbsp fresh cilantro
Toppings
- Cilantro
- Pickled jalapenos
- Extra BBQ drizzle
- Ranch drizzle
Steps
- Preheat oven to 425F.
- Spread BBQ sauce on each flatbread.
- Top with shredded chicken, red onion, and mozzarella.
- Bake 10 minutes until cheese is melted and bubbly. Garnish with fresh cilantro.
Pesto & Veggie
A vibrant green pesto base loaded with roasted vegetables and tangy goat cheese — light, fresh, and full of flavor.
Ingredients
- 2 naan flatbreads
- 1/4 cup basil pesto
- 1 cup roasted vegetables (zucchini, bell pepper, red onion)
- 1/4 cup cherry tomatoes, halved
- 1/4 cup crumbled goat cheese
- 1/4 cup shredded mozzarella
Toppings
- Fresh basil
- Balsamic glaze
- Pine nuts
- Red pepper flakes
Steps
- Preheat oven to 425F.
- Spread pesto on each flatbread.
- Top with roasted veggies, cherry tomatoes, goat cheese, and mozzarella.
- Bake 10 minutes. Finish with fresh basil, pine nuts, and balsamic glaze.
Meal prep tip: Keep naan or flatbreads in the freezer for instant pizza nights. Prep toppings ahead in containers and let everyone build their own — kids love it!