Christmas Vegetable Tray Recipe: A Festive and Healthy Holiday Appetizer

Christmas is a time for indulgence, but that doesn’t mean you can’t add something fresh and healthy to the mix! This Christmas Vegetable Tray is a beautiful and festive way to add color and crunch to your holiday spread. Arranged to look like a Christmas tree, it’s loaded with crisp, fresh vegetables that everyone can enjoy guilt-free. It’s perfect for balancing out those rich holiday treats and makes a great appetizer or snack for guests of all ages.

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Ingredients

  • For the Tree
    • 1 head of broccoli, cut into florets
    • 1 pint cherry tomatoes
    • 1 red bell pepper, sliced into thin strips
    • 1 yellow bell pepper, sliced
  • For the Tree Base and Background
    • 1 large cucumber, sliced
    • 1 cup baby carrots
    • 1 cup celery sticks
    • 1 cup snap peas
    • 1 cup cauliflower florets
  • Optional Garnishes
    • Fresh parsley or dill
  • Dipping Sauce
    • 1 cup ranch dressing or hummus

Instructions

  1. Prepare the Broccoli Tree
    • Arrange the broccoli florets on a large serving platter in a triangular shape to form a Christmas tree. Start from the bottom and work your way up, tapering as you go to create the tree’s shape.
  2. Add Decorations
    • Place cherry tomatoes on the broccoli tree for “ornaments” to add pops of red. Use the red bell pepper strips as garlands, draping them in a zigzag pattern across the tree.
    • Form a star with the yellow bell pepper slices at the top of the tree for a festive touch.
  3. Create the Tree Base
    • Line cucumber slices at the bottom of the tree to serve as the tree trunk.
  4. Fill in with Additional Veggies
    • Surround the broccoli tree with baby carrots, celery sticks, snap peas, and cauliflower florets to add variety and fill out the platter.
  5. Add Garnishes and Serve with Dip
    • Sprinkle fresh parsley or dill around the tree for added greenery. Place a bowl of ranch dressing or hummus on the side for dipping.

Ideas for Customizing Your Christmas Vegetable Tray

  1. Add More Color: If you want even more festive colors, add sliced red radishes, yellow cherry tomatoes, or purple cauliflower to the tray.
  2. Serve with Multiple Dips: For more variety, set out an array of dips like spinach dip, hummus, and tzatziki for guests to enjoy.
  3. Make a Cheese and Veggie Combo: Add cubes of cheese, like cheddar or mozzarella, around the edges of the platter for added flavor and a fun mix of textures.

Tips for Presentation

To make your Christmas vegetable tray really stand out, use a large, rustic wooden serving board or a holiday-themed platter. Arrange the vegetables closely together to give the “tree” a lush, full look. For an extra festive touch, sprinkle some fresh cranberries around the platter—they’re not only decorative but also edible!

This Christmas Vegetable Tray is not only festive but also a healthy option for your holiday table. It’s easy to make, eye-catching, and full of fresh flavors that pair perfectly with any dipping sauce. Plus, it’s a great way to bring some holiday cheer to your table while keeping things light and nutritious.

christmas veggie tray

Christmas Vegetable Tray Recipe

This Christmas Vegetable Tray is a healthy, festive appetizer that brings holiday cheer to any table. Arranged to look like a Christmas tree, this tray features crisp broccoli, cherry tomatoes, bell peppers, and other fresh vegetables, perfect for dipping and sharing. It’s an easy, colorful addition to your holiday spread that everyone will enjoy!
Prep Time 20 minutes
Total Time 20 minutes
Course Appetizer
Cuisine American
Calories 70 kcal

Ingredients
  

  • 1 head of broccoli cut into florets
  • 1 pint cherry tomatoes
  • 1 red bell pepper sliced into thin strips
  • 1 yellow bell pepper sliced
  • 1 large cucumber sliced
  • 1 cup baby carrots
  • 1 cup celery sticks
  • 1 cup snap peas
  • 1 cup cauliflower florets
  • Fresh parsley or dill
  • 1 cup ranch dressing or hummus

Instructions
 

  • Arrange the broccoli florets on a large serving platter in a triangular shape to form a Christmas tree. Start from the bottom and work your way up, tapering as you go to create the tree’s shape.
  • Add Decorations
  • Place cherry tomatoes on the broccoli tree for “ornaments” to add pops of red. Use the red bell pepper strips as garlands, draping them in a zigzag pattern across the tree.
  • Form a star with the yellow bell pepper slices at the top of the tree for a festive touch.
  • Create the Tree Base
  • Line cucumber slices at the bottom of the tree to serve as the tree trunk.
  • Fill in with Additional Veggies
  • Surround the broccoli tree with baby carrots, celery sticks, snap peas, and cauliflower florets to add variety and fill out the platter.
  • Add Garnishes and Serve with Dip
  • Sprinkle fresh parsley or dill around the tree for added greenery. Place a bowl of ranch dressing or hummus on the side for dipping.
Keyword christmas, holiday