Looking for a refreshing appetizer that never goes out of style? This classic shrimp cocktail is the perfect choice. With plump, juicy shrimp and a tangy cocktail sauce, it’s a dish that’s sure to impress your guests at any gathering or celebration.
Imagine savoring perfectly cooked shrimp that are tender and succulent, paired with a zesty dipping sauce. This recipe is not just about flavors; it’s about the experience of enjoying a timeless dish that brings a taste of the coast right to your table.
The Ultimate Shrimp Cocktail
This shrimp cocktail features tender shrimp, boiled until just cooked, and served chilled with a tangy cocktail sauce. The combination of flavors is bright and refreshing, making it a delightful start to any meal.
Ingredients
- 1 pound large shrimp peeled and deveined
- 4 cups water
- 1 tablespoon Old Bay seasoning
- 1 lemon halved
- 1 cup ketchup
- 2 tablespoons horseradish
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- Ice for chilling
Instructions
- Prepare the Shrimp: In a large pot, combine water, Old Bay seasoning, and lemon halves. Bring to a boil over high heat.
- Cook the Shrimp: Add the shrimp to the boiling water and cook for about 2-3 minutes or until they turn pink and opaque. Do not overcook.
- Chill the Shrimp: Remove the shrimp from the pot and place them immediately in a bowl of ice water to stop the cooking. Let cool for about 5 minutes.
- Make the Cocktail Sauce: In a small bowl, combine ketchup, horseradish, Worcestershire sauce, salt, and pepper. Mix well and adjust seasoning to taste.
- Serve: Drain the shrimp and arrange them on a platter. Serve with cocktail sauce on the side for dipping.
Notes
- Calories: 150kcal
- Fat: 1g
- Protein: 30g
- Carbohydrates: 12g