Picture this: a bubbling dish of macaroni and cheese, golden brown on top with a gooey, cheesy center. This creamy baked macaroni and cheese is the epitome of comfort food, perfect for gatherings or a cozy night in. With a blend of cheeses and a crunchy topping, it’s sure to satisfy your cravings.

Pin This Now to Remember It Later

Pin This

This recipe is the ultimate indulgence, taking the classic mac and cheese to new heights. It’s rich, creamy, and packed with flavor. Whether you’re enjoying it as a side dish or the main course, each bite is a delightful explosion of cheesy goodness.

The Ultimate Comfort Food: Macaroni and Cheese

This baked macaroni and cheese features perfectly cooked pasta surrounded by a velvety cheese sauce, topped with crispy breadcrumbs for a satisfying crunch. It’s a dish that offers both warmth and indulgence, making it a favorite for many.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 30

Total Time 40

Course Main Course

Cuisine American

Servings 4 servings

Calories 550 kcal

Ingredients

8 ounces elbow macaroni
2 cups shredded sharp cheddar cheese
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
3 cups milk
1/4 cup butter
1/4 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 cup breadcrumbs for topping
2 tablespoons melted butter for topping

Instructions

Cook the Pasta: In a large pot, bring salted water to a boil. Add the elbow macaroni and cook until al dente, about 8-10 minutes. Drain and set aside.
Make the Cheese Sauce: In a saucepan, melt 1/4 cup of butter over medium heat. Stir in the flour and cook for 1-2 minutes. Gradually whisk in the milk, stirring constantly until the mixture thickens. Add the cheddar, mozzarella, and Parmesan cheeses, stirring until melted and smooth. Season with salt, pepper, garlic powder, and onion powder.
Combine: In a large mixing bowl, combine the cooked macaroni and cheese sauce, stirring until the pasta is well coated.
Prepare for Baking: Preheat your oven to 350°F (175°C). Pour the macaroni and cheese mixture into a greased baking dish.
Top and Bake: In a small bowl, mix the breadcrumbs with 2 tablespoons of melted butter. Sprinkle the breadcrumb mixture evenly over the macaroni and cheese. Bake in the preheated oven for 25-30 minutes, or until the top is golden and crispy.
Serve: Remove from the oven and let it cool for a few minutes before serving. Enjoy your delicious baked macaroni and cheese!

Notes

Calories: 550kcal
Fat: 30g
Protein: 25g
Carbohydrates: 50g