Creamy Cauliflower Gratin Recipe

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Looking for a side dish that will make your dinner unforgettable? This creamy cauliflower gratin is just the ticket. It’s rich, cheesy, and has a delightful golden crust that will leave everyone asking for seconds. Perfect for a cozy family dinner or a festive gathering, this dish combines the mild flavor of cauliflower with a luscious cheese sauce.

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Imagine digging into a warm, bubbling dish of cauliflower, enveloped in a creamy cheese sauce, and topped with crispy breadcrumbs. It’s comfort food at its finest, and the best part is that it’s surprisingly easy to prepare. You can whip it up ahead of time and bake it just before serving, making it an ideal choice for entertaining.

The Ultimate Cauliflower Gratin

This cauliflower gratin is a delicious blend of tender cauliflower florets and a rich, creamy cheese sauce, baked to perfection. The addition of crispy breadcrumbs on top adds a satisfying crunch, creating a delightful contrast in texture.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Side Dish
Cuisine American
Servings 6 servings
Calories 350 kcal

Ingredients
  

  • 1 large head of cauliflower cut into florets
  • 2 cups heavy cream
  • 1 cup shredded Gruyère cheese
  • 1 cup grated Parmesan cheese
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste
  • 1 cup breadcrumbs
  • 2 tablespoons butter melted
  • Fresh parsley for garnish optional

Instructions
 

  • Preheat the Oven: Preheat your oven to 375°F (190°C).
  • Cook the Cauliflower: Bring a large pot of salted water to a boil. Add the cauliflower florets and cook for about 5 minutes until tender but still crisp. Drain and set aside.
  • Prepare the Cheese Sauce: In a saucepan over medium heat, combine heavy cream, garlic powder, onion powder, salt, and pepper. Bring it to a simmer, then stir in the Gruyère and Parmesan cheese until melted and smooth.
  • Combine: In a large mixing bowl, combine the cooked cauliflower with the cheese sauce, ensuring all the florets are well coated.
  • Assemble: Transfer the cauliflower mixture to a greased baking dish. In a separate bowl, mix the breadcrumbs with melted butter, then sprinkle over the cauliflower.
  • Bake: Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the sauce is bubbly.
  • Serve: Remove from the oven and let it cool for a few minutes. Garnish with fresh parsley, if desired, and serve hot.

Notes

  • Fat: 28g
  • Protein: 10g
  • Carbohydrates: 12g