There’s something truly magical about waking up to the smell of freshly baked cinnamon rolls during the holiday season. These Christmas cinnamon rolls are soft, fluffy, and laced with warm spices, perfect for sharing with family and friends. Whether you’re enjoying a cozy morning at home or hosting a festive brunch, these rolls will surely bring smiles to everyone’s faces.
Imagine biting into a warm roll, the gooey cinnamon filling oozing out, topped with a delightful cream cheese frosting. It’s the kind of treat that wraps you in a warm embrace, making it an essential part of your holiday traditions.
Festive Holiday Atmosphere
Picture a cozy kitchen adorned with twinkling lights and cheerful decorations.
The aroma of freshly baked cinnamon rolls fills the air, setting the mood for a delightful gathering.
A beautifully arranged tray of golden brown rolls, drizzled with cream cheese frosting, becomes the centerpiece of the holiday brunch.
Creating the Perfect Cinnamon Roll
Crafting these cinnamon rolls involves a few essential steps that yield a soft and spongy texture.
With warm milk and yeast working together, the dough blossoms into a fluffy masterpiece.
Rolling it out and spreading a rich filling of cinnamon and brown sugar creates an irresistible treat that beckons to be shared.
Frosting That Elevates the Rolls
The finishing touch lies in a luscious cream cheese frosting that melts into the warm rolls.
Mixing cream cheese, powdered sugar, and vanilla creates a smooth topping that enhances each bite.
The contrast of flavors between the sweet frosting and the spiced rolls adds a delightful balance.
Sharing the Joy
These cinnamon rolls are perfect for gatherings, inviting laughter and warmth around the table.
Each roll represents a moment of happiness, a shared experience during the festive season.
Family and friends will cherish the warmth and comfort that come with every delicious bite.
Traditions Worth Keeping
Incorporating these cinnamon rolls into your holiday traditions creates memories that last a lifetime.
The simple act of baking together can become a cherished ritual, passed down through generations.
Every year, as the rolls rise in the oven, they bring with them the spirit of togetherness and joy.
Perfect Pairings for a Festive Brunch
To complement these cinnamon rolls, consider adding seasonal beverages like hot cocoa or spiced cider.
Fresh fruit and a light salad can balance the sweetness, creating a well-rounded brunch experience.
Together, these elements create a festive spread that guests will remember long after the holiday has passed.
Deliciously Soft and Spicy Cinnamon Rolls
These cinnamon rolls are a delightful combination of sweet and spicy, featuring a rich filling made with cinnamon, brown sugar, and a hint of nutmeg. The rolls are pillowy soft with a golden brown crust and are finished with a creamy frosting that perfectly complements the flavors.
Ingredients
- 4 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 1/4 teaspoons active dry yeast
- 1 teaspoon salt
- 1/4 cup unsalted butter, melted
- 1 cup milk, warmed
- 2 large eggs
- 1/2 cup brown sugar, packed
- 2 tablespoons ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 cup unsalted butter, softened
- 1 cup cream cheese, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Prepare the Dough: In a large bowl, combine warmed milk, sugar, and yeast. Let it sit for about 5 minutes until foamy. Stir in melted butter, eggs, and salt. Gradually add flour, mixing until a soft dough forms.
- Knead the Dough: Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise in a warm place until doubled in size, about 1 hour.
- Make the Filling: In a small bowl, mix brown sugar, cinnamon, and nutmeg. Roll out the dough into a rectangle, spread softened butter over the surface, and sprinkle the cinnamon mixture evenly. Roll tightly and slice into individual rolls.
- Bake the Rolls: Place the rolls in a greased baking dish and let rise for another 30 minutes. Preheat the oven to 350°F (175°C). Bake for 25-30 minutes until golden brown.
- Prepare the Frosting: While the rolls are baking, beat together cream cheese, powdered sugar, and vanilla until smooth. Spread the frosting over warm rolls before serving.
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour 50 minutes
Nutrition Information
- Servings: 12 rolls
- Calories: 350kcal
- Fat: 12g
- Protein: 5g
- Carbohydrates: 55g