Get ready to take your party snacks to the next level with this irresistible Buffalo Chicken Dip. It’s the perfect blend of spicy, creamy, and cheesy goodness that everyone will love. Whether it’s game day or a casual gathering, this dip will steal the show and have your guests coming back for seconds.
This dip is an absolute crowd-pleaser and can be whipped up in no time. You don’t need to be a culinary expert to make this; it’s straightforward and requires minimal effort. Just mix the ingredients, bake, and serve with tortilla chips or celery sticks. Trust me, this dip will become your go-to recipe for every occasion.
The Ultimate Buffalo Chicken Dip
This Buffalo Chicken Dip is a creamy, tangy, and spicy delight made with shredded chicken, cream cheese, hot sauce, and cheese. It’s rich and velvety, with a pleasant heat that balances perfectly with the creamy texture, making it an addictive appetizer.
Ingredients
- 2 cups shredded cooked chicken
- 8 oz cream cheese softened
- 1/2 cup hot sauce such as Frank’s RedHot
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1/2 cup crumbled blue cheese optional
- 1/4 cup green onions chopped (for garnish)
- Tortilla chips or celery sticks for serving
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Mix Ingredients: In a large mixing bowl, combine the shredded chicken, cream cheese, hot sauce, ranch dressing, 1/2 cup of cheddar cheese, and blue cheese if using. Mix until well combined.
- Transfer to Baking Dish: Spread the mixture evenly in a baking dish.
- Bake: Bake in the preheated oven for 20-25 minutes, or until the dip is hot and bubbly.
- Add Remaining Cheese: Remove from the oven and sprinkle the remaining 1/2 cup of cheddar cheese on top. Return to the oven for an additional 5 minutes to melt the cheese.
- Serve: Remove from the oven, garnish with chopped green onions, and serve warm with tortilla chips or celery sticks.
Notes
- Calories: 320kcal
- Fat: 22g
- Protein: 20g
- Carbohydrates: 6g