Sweet and Savory Honey-Glazed Ham Recipe

by

Imagine a beautifully glazed ham that steals the show at any gathering. This honey-glazed ham is not just a dish; it’s the centerpiece of celebration. With its sticky, sweet glaze and tender meat, this recipe is perfect for holidays or special occasions when you want to impress your guests.

Pin This Now to Remember It Later
Pin This

The combination of honey and brown sugar creates a caramelized crust that adds a delightful crunch to the juicy ham. It’s the kind of flavor that dances on your palate, making each bite a delicious experience. Plus, it’s surprisingly easy to prepare, so you can focus on enjoying your time with loved ones.

The Ultimate Honey-Glazed Ham Recipe

This honey-glazed ham is succulent and sweet, featuring a rich, sticky glaze that enhances the natural flavors of the meat. The result is a dish that balances sweetness with savory notes, perfect for any festive table.

Ingredients

  • 1 fully cooked bone-in ham (about 8-10 pounds)
  • 1 cup honey
  • 1/2 cup brown sugar
  • 1/4 cup Dijon mustard
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon black pepper
  • 1/4 cup apple cider vinegar
  • Whole cloves for studding (optional)

Instructions

  1. Prepare the Ham: Preheat your oven to 325°F (165°C). Place the ham in a roasting pan, cut side down.
  2. Make the Glaze: In a saucepan over medium heat, combine honey, brown sugar, Dijon mustard, ground cloves, black pepper, and apple cider vinegar. Stir until the mixture is smooth and begins to bubble. Remove from heat.
  3. Score the Ham: Using a sharp knife, score the surface of the ham in a diamond pattern. If desired, stud the intersections with whole cloves for extra flavor and decoration.
  4. Glaze the Ham: Brush half of the glaze over the ham, making sure to get it into the scored areas.
  5. Bake the Ham: Cover the ham loosely with aluminum foil and bake for about 1.5 to 2 hours, or until heated through. During the last 30 minutes of baking, remove the foil and brush the remaining glaze over the ham every 10 minutes to create a sticky coating.
  6. Serve: Once done, remove from the oven and let it rest for 15 minutes before carving. Serve warm, with the drippings for extra flavor.

Cook and Prep Times

  • Prep Time: 20 minutes
  • Cook Time: 2 hours
  • Total Time: 2 hours 20 minutes
  • Servings: 12 servings
  • Calories: 320kcal
  • Fat: 12g
  • Protein: 24g
  • Carbohydrates: 34g