Creamy Spinach Artichoke Dip Recipe

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Looking for a crowd-pleasing appetizer that disappears in minutes? This creamy spinach artichoke dip is your answer. It’s rich, cheesy, and packed with the goodness of spinach and artichokes, making it a great addition to any gathering or game day party.

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Imagine scooping warm, gooey dip with crispy tortilla chips or fresh veggies, the flavors melding together perfectly. This recipe is not just about taste; it’s also about bringing people together to enjoy something delicious.

This dip is your secret weapon for impressing guests, whether they’re old friends or new. Serve it up at your next gathering, and you’ll have everyone raving about your culinary skills.

The Ultimate Spinach Artichoke Dip

This spinach artichoke dip is a luscious blend of creamy cheeses, tender spinach, and savory artichoke hearts. Baked to golden perfection, it offers a delightful contrast of textures – creamy and smooth with a hint of crunch from the topping.

Ingredients

  • 1 cup frozen spinach, thawed and drained
  • 1 cup canned artichoke hearts, drained and chopped
  • 1 cup cream cheese, softened
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes (optional)
  • Tortilla chips, crackers, or fresh vegetables for serving

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C).
  2. Mix Ingredients: In a large bowl, combine the cream cheese, sour cream, mayonnaise, mozzarella cheese, Parmesan cheese, garlic, spinach, artichokes, salt, pepper, and red pepper flakes. Stir until well combined.
  3. Transfer to Baking Dish: Pour the mixture into a baking dish and spread it evenly.
  4. Bake: Bake in the preheated oven for 25-30 minutes or until the dip is bubbly and golden on top.
  5. Serve: Remove from the oven and let it cool slightly before serving. Pair with tortilla chips, crackers, or fresh vegetables.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Servings: 8 servings
  • Calories: 300kcal
  • Fat: 24g
  • Protein: 8g
  • Carbohydrates: 14g

The Ultimate Spinach Artichoke Dip

This spinach artichoke dip is a luscious blend of creamy cheeses, tender spinach, and savory artichoke hearts. Baked to golden perfection, it offers a delightful contrast of textures – creamy and smooth with a hint of crunch from the topping.
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Prep Time 10 minutes
Cook Time 24 minutes
Total Time 34 minutes
Course Appetizer
Cuisine American
Servings 8 servings
Calories 300 kcal

Ingredients
  

  • 1 cup frozen spinach thawed and drained
  • 1 cup canned artichoke hearts drained and chopped
  • 1 cup cream cheese softened
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 2 cloves garlic minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes optional
  • Tortilla chips crackers, or fresh vegetables for serving

Instructions
 

  • Preheat the Oven: Preheat your oven to 350°F (175°C).
  • Mix Ingredients: In a large bowl, combine the cream cheese, sour cream, mayonnaise, mozzarella cheese, Parmesan cheese, garlic, spinach, artichokes, salt, pepper, and red pepper flakes. Stir until well combined.
  • Transfer to Baking Dish: Pour the mixture into a baking dish and spread it evenly.
  • Bake: Bake in the preheated oven for 25-30 minutes or until the dip is bubbly and golden on top.
  • Serve: Remove from the oven and let it cool slightly before serving. Pair with tortilla chips, crackers, or fresh vegetables.

Notes

  • Calories: 300kcal
  • Fat: 24g
  • Protein: 8g
  • Carbohydrates: 14g