The Ultimate Spinach Artichoke Dip
This spinach artichoke dip is a luscious blend of creamy cheeses, tender spinach, and savory artichoke hearts. Baked to golden perfection, it offers a delightful contrast of textures - creamy and smooth with a hint of crunch from the topping.
Ingredients
- 1 cup frozen spinach thawed and drained
- 1 cup canned artichoke hearts drained and chopped
- 1 cup cream cheese softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes optional
- Tortilla chips crackers, or fresh vegetables for serving
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Mix Ingredients: In a large bowl, combine the cream cheese, sour cream, mayonnaise, mozzarella cheese, Parmesan cheese, garlic, spinach, artichokes, salt, pepper, and red pepper flakes. Stir until well combined.
- Transfer to Baking Dish: Pour the mixture into a baking dish and spread it evenly.
- Bake: Bake in the preheated oven for 25-30 minutes or until the dip is bubbly and golden on top.
- Serve: Remove from the oven and let it cool slightly before serving. Pair with tortilla chips, crackers, or fresh vegetables.
Notes
- Calories: 300kcal
- Fat: 24g
- Protein: 8g
- Carbohydrates: 14g