Spicy Stuffed Jalapeño Poppers Recipe

If you’re looking for a snack that packs a punch, these stuffed jalapeño poppers are the perfect choice. They’re spicy, cheesy, and oh-so-satisfying, making them a fantastic appetizer or game day treat. The combination of fresh jalapeños and a creamy filling creates a flavor explosion that will have everyone coming back for more.

Pin This Now to Remember It Later
Pin This

These poppers are incredibly versatile; you can customize the filling to suit your taste. Whether you prefer a classic cream cheese mixture or want to add some crispy bacon bits for an extra layer of flavor, the possibilities are endless. They’re easy to make and can be prepared ahead of time, ensuring you have a delicious dish ready for any occasion.

Deliciously Spicy Jalapeño Poppers

These stuffed jalapeño poppers are a perfect blend of spicy and creamy flavors. The heat from the jalapeños is balanced beautifully with the rich, cheesy filling, creating a delightful bite that’s crunchy on the outside and creamy on the inside.
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Appetizer
Cuisine American
Servings 6 servings
Calories 150 kcal

Ingredients
  

  • 12 fresh jalapeños halved and seeded
  • 8 ounces cream cheese softened
  • 1 cup shredded cheddar cheese
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon smoked paprika
  • 1/4 teaspoon black pepper
  • 12 slices of bacon cooked and crumbled (optional)
  • Cooking spray or olive oil for drizzling

Instructions
 

  • Prep the Jalapeños: Preheat your oven to 400°F (200°C). Carefully slice the jalapeños in half lengthwise and remove the seeds for less heat.
  • Make the Filling: In a medium bowl, mix together the softened cream cheese, shredded cheddar cheese, garlic powder, onion powder, smoked paprika, black pepper, and crumbled bacon (if using) until well combined.
  • Stuff the Jalapeños: Spoon the cheese mixture into each jalapeño half, packing it in generously.
  • Bake: Place the stuffed jalapeños on a baking sheet lined with parchment paper. Spray the tops with cooking spray or drizzle with olive oil. Bake for 20-25 minutes, or until the jalapeños are tender and the cheese is bubbly and golden.
  • Serve: Remove from the oven and let cool for a few minutes before serving. Enjoy these spicy poppers warm, with your favorite dipping sauce if desired.