Deliciously Spicy Jalapeño Poppers
These stuffed jalapeño poppers are a perfect blend of spicy and creamy flavors. The heat from the jalapeños is balanced beautifully with the rich, cheesy filling, creating a delightful bite that's crunchy on the outside and creamy on the inside.
Ingredients
- 12 fresh jalapeños halved and seeded
- 8 ounces cream cheese softened
- 1 cup shredded cheddar cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon black pepper
- 12 slices of bacon cooked and crumbled (optional)
- Cooking spray or olive oil for drizzling
Instructions
- Prep the Jalapeños: Preheat your oven to 400°F (200°C). Carefully slice the jalapeños in half lengthwise and remove the seeds for less heat.
- Make the Filling: In a medium bowl, mix together the softened cream cheese, shredded cheddar cheese, garlic powder, onion powder, smoked paprika, black pepper, and crumbled bacon (if using) until well combined.
- Stuff the Jalapeños: Spoon the cheese mixture into each jalapeño half, packing it in generously.
- Bake: Place the stuffed jalapeños on a baking sheet lined with parchment paper. Spray the tops with cooking spray or drizzle with olive oil. Bake for 20-25 minutes, or until the jalapeños are tender and the cheese is bubbly and golden.
- Serve: Remove from the oven and let cool for a few minutes before serving. Enjoy these spicy poppers warm, with your favorite dipping sauce if desired.