Looking for a side dish that will steal the show at your next gathering? This sweet potato casserole is the answer. With its creamy texture and sweet flavor, it’s a crowd-pleaser that pairs perfectly with any holiday meal or family dinner. Once you try it, you’ll wonder how you ever celebrated without it.
Imagine a dish that combines the natural sweetness of sweet potatoes with a buttery crumble topping. This casserole is not just a recipe; it’s a delightful experience that brings warmth and comfort to your table. Whether served during Thanksgiving or as a cozy winter side, it captures the essence of home cooking.
This recipe is easy to prepare and can be made ahead of time, making it ideal for busy hosts. The combination of flavors creates a taste that is both rich and satisfying. Get ready to impress your family and friends with this classic dish!
The Best Sweet Potato Casserole
Ingredients
- 4 large sweet potatoes peeled and cubed
- 1/2 cup brown sugar divided
- 1/4 cup milk
- 1/4 cup unsalted butter softened
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 cup pecans chopped
- 1/2 cup all-purpose flour
- 1/4 cup granulated sugar
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Cook the Sweet Potatoes: In a large pot, boil the cubed sweet potatoes until tender, about 15-20 minutes. Drain and return to the pot.
- Mash and Mix: Add 1/4 cup of brown sugar, milk, butter, vanilla extract, cinnamon, and salt to the sweet potatoes. Mash until smooth and well combined.
- Prepare the Topping: In a separate bowl, combine the chopped pecans, flour, remaining brown sugar, and granulated sugar. Mix until crumbly.
- Assemble the Casserole: Spread the sweet potato mixture evenly in a greased baking dish. Sprinkle the pecan topping over the sweet potatoes.
- Bake: Bake for 25-30 minutes, or until the topping is golden brown and the casserole is heated through. Serve warm.
Notes
- Fat: 12g
- Protein: 4g
- Carbohydrates: 36g