The Best Sweet Potato Casserole
This sweet potato casserole features fluffy mashed sweet potatoes blended with brown sugar, cinnamon, and vanilla, topped with a crunchy pecan streusel. It's an irresistible blend of sweetness and crunch, perfect for any occasion.
Ingredients
- 4 large sweet potatoes peeled and cubed
- 1/2 cup brown sugar divided
- 1/4 cup milk
- 1/4 cup unsalted butter softened
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 cup pecans chopped
- 1/2 cup all-purpose flour
- 1/4 cup granulated sugar
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Cook the Sweet Potatoes: In a large pot, boil the cubed sweet potatoes until tender, about 15-20 minutes. Drain and return to the pot.
- Mash and Mix: Add 1/4 cup of brown sugar, milk, butter, vanilla extract, cinnamon, and salt to the sweet potatoes. Mash until smooth and well combined.
- Prepare the Topping: In a separate bowl, combine the chopped pecans, flour, remaining brown sugar, and granulated sugar. Mix until crumbly.
- Assemble the Casserole: Spread the sweet potato mixture evenly in a greased baking dish. Sprinkle the pecan topping over the sweet potatoes.
- Bake: Bake for 25-30 minutes, or until the topping is golden brown and the casserole is heated through. Serve warm.
Notes
- Fat: 12g
- Protein: 4g
- Carbohydrates: 36g