This cheesy broccoli casserole is the ultimate comfort food, combining tender broccoli with a creamy cheese sauce that everyone will love. Perfect for family gatherings or a simple weeknight dinner, it’s a dish that brings smiles to the table. Plus, it’s a great way to sneak in some veggies for the little ones!
Imagine a creamy, cheesy goodness that perfectly complements the fresh crunch of broccoli. With a golden, bubbly topping, this casserole is not just a side dish—it’s a star on its own. Whether you serve it alongside roasted chicken or enjoy it as a standalone meal, this recipe is sure to impress.
Simple to make yet incredibly satisfying, this broccoli cheese casserole is a classic for a reason. Just gather your ingredients and let your oven do the work while you sit back and enjoy the aroma of deliciousness wafting through your kitchen.
The Ultimate Broccoli Cheese Casserole
Ingredients
- 4 cups fresh broccoli florets
- 1 cup shredded cheddar cheese
- 1 cup cream of mushroom soup
- 1/2 cup milk
- 1 cup breadcrumbs
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons butter melted
Instructions
- Preheat the oven to 350°F (175°C).
- In a large pot of boiling water, blanch the broccoli florets for about 2-3 minutes until bright green. Drain and set aside.
- In a mixing bowl, combine the cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper. Stir in the shredded cheese until well combined.
- In a large baking dish, layer the blanched broccoli and pour the cheese mixture over the top, ensuring the broccoli is well coated.
- In a small bowl, mix the breadcrumbs with melted butter. Sprinkle the breadcrumb mixture evenly over the casserole.
- Bake for 25-30 minutes or until the top is golden brown and bubbling. Let it cool slightly before serving.
Notes
- Calories: 290kcal
- Fat: 14g
- Protein: 10g
- Carbohydrates: 30g