The Ultimate Broccoli Cheese Casserole
This broccoli cheese casserole is a rich and creamy dish featuring tender broccoli topped with a luscious cheese sauce and baked to perfection. The flavor is cheesy, savory, and comforting, making it a hit for both kids and adults.
Ingredients
- 4 cups fresh broccoli florets
- 1 cup shredded cheddar cheese
- 1 cup cream of mushroom soup
- 1/2 cup milk
- 1 cup breadcrumbs
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons butter melted
Instructions
- Preheat the oven to 350°F (175°C).
- In a large pot of boiling water, blanch the broccoli florets for about 2-3 minutes until bright green. Drain and set aside.
- In a mixing bowl, combine the cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper. Stir in the shredded cheese until well combined.
- In a large baking dish, layer the blanched broccoli and pour the cheese mixture over the top, ensuring the broccoli is well coated.
- In a small bowl, mix the breadcrumbs with melted butter. Sprinkle the breadcrumb mixture evenly over the casserole.
- Bake for 25-30 minutes or until the top is golden brown and bubbling. Let it cool slightly before serving.
Notes
- Calories: 290kcal
- Fat: 14g
- Protein: 10g
- Carbohydrates: 30g