Looking for a cozy drink to warm you from the inside out? This hot buttered rum recipe combines the rich flavors of buttery goodness with the smoothness of rum, perfect for chilly evenings by the fireplace. It’s a simple yet indulgent treat that will make any gathering feel festive.
This drink is all about comfort and warmth. Imagine curling up with a hot, spiced beverage that envelops you in its fragrant embrace. Whether you’re hosting friends or enjoying a quiet night in, this classic recipe is sure to impress.
Hot Buttered Rum Recipe
Hot buttered rum is a rich, creamy drink that blends spiced rum with a decadent butter-sugar mixture. The taste is a delightful combination of warmth and sweetness, balanced by the depth of the rum and the spices, making it a quintessential winter warmer.
Ingredients
- 2 oz spiced rum
- 1 tablespoon unsalted butter softened
- 1 tablespoon brown sugar or to taste
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- Hot water or apple cider
- Whipped cream optional, for topping
Instructions
- Prepare the Butter Mixture: In a small bowl, mix together the softened butter, brown sugar, cinnamon, and nutmeg until well combined.
- Combine Ingredients: In a heatproof mug, add the spiced rum and the butter mixture. Pour in hot water or apple cider, stirring until the butter is melted and the ingredients are well combined.
- Serve: Top with whipped cream if desired. Enjoy your hot buttered rum while warm!