Hot Buttered Rum Recipe
Hot buttered rum is a rich, creamy drink that blends spiced rum with a decadent butter-sugar mixture. The taste is a delightful combination of warmth and sweetness, balanced by the depth of the rum and the spices, making it a quintessential winter warmer.
Ingredients
- 2 oz spiced rum
- 1 tablespoon unsalted butter softened
- 1 tablespoon brown sugar or to taste
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- Hot water or apple cider
- Whipped cream optional, for topping
Instructions
- Prepare the Butter Mixture: In a small bowl, mix together the softened butter, brown sugar, cinnamon, and nutmeg until well combined.
- Combine Ingredients: In a heatproof mug, add the spiced rum and the butter mixture. Pour in hot water or apple cider, stirring until the butter is melted and the ingredients are well combined.
- Serve: Top with whipped cream if desired. Enjoy your hot buttered rum while warm!