Craving a dish that perfectly combines creamy, cheesy goodness with the earthy flavors of spinach and artichokes? Look no further than this Spinach and Artichoke Casserole! It’s an easy recipe that is ideal for potlucks, family dinners, or simply enjoying at home.
This casserole is not only a crowd-pleaser, but it’s also an excellent way to sneak in some vegetables while indulging in a rich, comforting meal. Each bite is filled with a deliciously creamy base, tender spinach, and flavorful artichokes, making it a delightful addition to any table.
Deliciously Cheesy Spinach and Artichoke Casserole
This luscious casserole is a creamy blend of spinach, artichokes, and melted cheeses, baked to perfection. The flavors meld beautifully, creating a dish that is rich, satisfying, and full of comforting taste.
Ingredients
- 2 cups fresh spinach chopped
- 1 cup canned artichoke hearts drained and chopped
- 1 cup cream cheese softened
- 1/2 cup sour cream
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1/2 cup breadcrumbs optional for topping
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Mix Ingredients: In a large bowl, combine the cream cheese, sour cream, garlic powder, onion powder, salt, and pepper. Mix until smooth.
- Add Spinach and Artichokes: Fold in the chopped spinach and artichokes, along with the mozzarella and Parmesan cheese. Ensure everything is well combined.
- Transfer to Baking Dish: Pour the mixture into a greased baking dish. If desired, sprinkle breadcrumbs on top for a crunchy texture.
- Bake: Place the casserole in the preheated oven and bake for 25-30 minutes, or until the top is golden and the casserole is bubbly.
- Serve: Allow it to cool slightly before serving. Enjoy it warm as a side dish or a main course!
Notes
- Calories: 320kcal
- Fat: 24g
- Protein: 12g
- Carbohydrates: 12g