Deliciously Cheesy Spinach and Artichoke Casserole
This luscious casserole is a creamy blend of spinach, artichokes, and melted cheeses, baked to perfection. The flavors meld beautifully, creating a dish that is rich, satisfying, and full of comforting taste.
Ingredients
- 2 cups fresh spinach chopped
- 1 cup canned artichoke hearts drained and chopped
- 1 cup cream cheese softened
- 1/2 cup sour cream
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1/2 cup breadcrumbs optional for topping
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Mix Ingredients: In a large bowl, combine the cream cheese, sour cream, garlic powder, onion powder, salt, and pepper. Mix until smooth.
- Add Spinach and Artichokes: Fold in the chopped spinach and artichokes, along with the mozzarella and Parmesan cheese. Ensure everything is well combined.
- Transfer to Baking Dish: Pour the mixture into a greased baking dish. If desired, sprinkle breadcrumbs on top for a crunchy texture.
- Bake: Place the casserole in the preheated oven and bake for 25-30 minutes, or until the top is golden and the casserole is bubbly.
- Serve: Allow it to cool slightly before serving. Enjoy it warm as a side dish or a main course!
Notes
- Calories: 320kcal
- Fat: 24g
- Protein: 12g
- Carbohydrates: 12g