Southern Style Black-Eyed Peas Recipe

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If you’re looking for a dish that brings warmth and comfort, this Southern style black-eyed peas recipe is just what you need. It’s a classic, often enjoyed on New Year’s Day for good luck, but really, it’s perfect all year round. The combination of hearty peas, smoky bacon, and aromatic spices creates a flavor that’s truly irresistible.

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This recipe is not only delicious but also simple to prepare. With just a few ingredients, you can whip up a pot of these black-eyed peas that will have everyone coming back for seconds. It’s a dish that speaks to home cooking and is sure to become a favorite in your household.

Deliciously Hearty Black-Eyed Peas

These southern-style black-eyed peas are savory, slightly smoky, and bursting with flavor. Cooked gently with onions, garlic, and spices, they provide a satisfying and comforting experience. The taste is rich and earthy, enhanced by the addition of bacon or ham, and complemented by a smoky backdrop that makes each bite delightful.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Side Dish
Cuisine American
Servings 4 servings
Calories 210 kcal

Ingredients
  

  • 1 cup dried black-eyed peas soaked overnight
  • 4 cups water or chicken broth
  • 4 slices bacon chopped
  • 1 medium onion diced
  • 2 cloves garlic minced
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon salt adjust to taste
  • 1/4 teaspoon black pepper
  • 1 bay leaf
  • Chopped green onions or parsley for garnish

Instructions
 

  • Prepare the Peas: Drain and rinse the soaked black-eyed peas.
  • Cook the Bacon: In a large pot, cook the chopped bacon over medium heat until crispy. Remove and set aside, leaving the drippings in the pot.
  • Sauté Aromatics: Add the diced onion to the pot and sauté until translucent (about 5 minutes). Stir in the minced garlic and cook for an additional minute.
  • Combine Ingredients: Add the drained black-eyed peas, water or broth, smoked paprika, salt, pepper, and bay leaf to the pot. Bring to a boil.
  • Simmer: Reduce the heat and simmer for 30-40 minutes, or until the peas are tender. Stir occasionally and add more water or broth if needed.
  • Finish and Serve: Remove the bay leaf, stir in the crispy bacon, and adjust seasoning to taste. Serve hot, garnished with chopped green onions or parsley.

Notes

  • Calories: 210kcal
  • Fat: 7g
  • Protein: 10g
  • Carbohydrates: 30g