Deliciously Hearty Black-Eyed Peas
These southern-style black-eyed peas are savory, slightly smoky, and bursting with flavor. Cooked gently with onions, garlic, and spices, they provide a satisfying and comforting experience.
The taste is rich and earthy, enhanced by the addition of bacon or ham, and complemented by a smoky backdrop that makes each bite delightful.
Ingredients
- 1 cup dried black-eyed peas soaked overnight
- 4 cups water or chicken broth
- 4 slices bacon chopped
- 1 medium onion diced
- 2 cloves garlic minced
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt adjust to taste
- 1/4 teaspoon black pepper
- 1 bay leaf
- Chopped green onions or parsley for garnish
Instructions
- Prepare the Peas: Drain and rinse the soaked black-eyed peas.
- Cook the Bacon: In a large pot, cook the chopped bacon over medium heat until crispy. Remove and set aside, leaving the drippings in the pot.
- Sauté Aromatics: Add the diced onion to the pot and sauté until translucent (about 5 minutes). Stir in the minced garlic and cook for an additional minute.
- Combine Ingredients: Add the drained black-eyed peas, water or broth, smoked paprika, salt, pepper, and bay leaf to the pot. Bring to a boil.
- Simmer: Reduce the heat and simmer for 30-40 minutes, or until the peas are tender. Stir occasionally and add more water or broth if needed.
- Finish and Serve: Remove the bay leaf, stir in the crispy bacon, and adjust seasoning to taste. Serve hot, garnished with chopped green onions or parsley.
Notes
- Calories: 210kcal
- Fat: 7g
- Protein: 10g
- Carbohydrates: 30g