Bold and Spicy Bloody Mary Recipe
This Bloody Mary recipe features a savory blend of tomato juice, vodka, and an array of spices including horseradish and hot sauce, complemented by garnishes like celery, olives, and pickles. It's perfect for serving chilled over ice and offers a burst of flavors in every sip.
Ingredients
- 2 ounces vodka
- 4 ounces tomato juice
- 1 tablespoon horseradish
- 1 tablespoon Worcestershire sauce
- 1 teaspoon hot sauce adjust to taste
- Juice of 1/2 lemon
- Salt and black pepper to taste
- Celery salt for rimming the glass
- Ice cubes
- Garnishes: celery stalk lemon wedge, olives, pickles, cocktail shrimp (optional)
Instructions
- Rim a tall glass with lemon juice and dip it into celery salt to coat the rim.
- In a shaker, combine vodka, tomato juice, horseradish, Worcestershire sauce, hot sauce, lemon juice, salt, and black pepper. Adjust seasoning to taste.
- Fill the shaker with ice cubes, cover, and shake gently to mix. Strain into the prepared glass filled with ice.
- Decorate with a celery stalk, lemon wedge, olives, and any additional garnishes you desire.
- Enjoy your spicy Bloody Mary immediately as a refreshing cocktail.
Notes
The Bloody Mary is a classic cocktail known for its bold flavors and versatility. This spicy version enhances the traditional recipe with extra heat and zest, making it a perfect drink for brunch or a refreshing afternoon pick-me-up.