Chocolate Truffles Recipe
These chocolate truffles are luxuriously creamy and melt-in-your-mouth delicious. The rich chocolate ganache is coated in a range of textures and flavors, from cocoa powder to crushed nuts, making each one a unique treat.
Ingredients
- 8 ounces dark chocolate finely chopped
- 1/2 cup heavy cream
- 2 tablespoons unsalted butter
- Flavoring options: Vanilla extract espresso powder, raspberry puree, orange zest, or liqueurs (such as rum or Grand Marnier)
- Coatings: Cocoa powder crushed nuts, shredded coconut, or melted white chocolate
Instructions
- Prepare the Ganache: In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer. Remove from heat and add the chopped dark chocolate and butter. Stir until smooth and glossy.
- Flavor the Ganache: Divide the ganache into portions and add your desired flavorings (like vanilla, espresso, or fruit puree) to each. Mix well and refrigerate until firm, about 1-2 hours.
- Shape the Truffles: Once the ganache is firm, use a small scoop or your hands to form small balls. Roll them between your palms to create smooth spheres.
- Coat the Truffles: Roll the truffles in your choice of coatings (such as cocoa powder, nuts, or white chocolate) until fully covered.
- Chill and Serve: Place the coated truffles on a baking sheet lined with parchment paper and chill again until set. Serve chilled or at room temperature.
Notes
- Calories: 90kcal per truffle
- Fat: 6g
- Protein: 1g
- Carbohydrates: 8g