Classic Homemade Limoncello
Homemade Limoncello is a vibrant, sweet, and citrusy liqueur made by infusing vodka with lemon peels and blending it with a simple syrup. It’s a timeless treat that’s easy to prepare with just a few ingredients.
Ingredients
- 10 large lemons preferably organic, unwaxed
- 1 liter 4 cups high-proof vodka (e.g., 190-proof Everclear or 100-proof vodka)
- 3 cups granulated sugar
- 3 cups water
Instructions
- Prepare the Lemons: Wash the lemons thoroughly to remove wax or dirt. Peel them using a vegetable peeler, avoiding the bitter white pith.
- Infuse the Vodka: Place the peels in a large glass jar or container and pour the vodka over them. Seal the jar tightly and store in a cool, dark place for 7-10 days, shaking gently once daily.
- Make the Syrup: Heat the sugar and water in a saucepan over medium heat until the sugar dissolves completely. Let the syrup cool to room temperature.
- Combine the Ingredients: Strain the lemon-infused vodka through a fine mesh strainer or cheesecloth to remove the peels. Mix the vodka with the cooled syrup in a clean container.
- Bottle and Store: Pour the limoncello into clean glass bottles, seal tightly, and refrigerate or freeze for 5-7 days before serving.