Classic Southern Cornbread Recipe
This Southern cornbread is moist, slightly sweet, and has a nice crumb. It's perfect for soaking up soups and stews, making it a staple at any Southern table.
Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 2 large eggs
- 1/4 cup melted butter or vegetable oil
- Optional: 1 cup corn kernels or jalapeños for added flavor
Instructions
- Preheat the Oven: Preheat your oven to 425°F (220°C). Grease a 9-inch square baking pan or cast-iron skillet.
- Mix Dry Ingredients: In a large bowl, combine cornmeal, flour, sugar, baking powder, and salt. Stir until well blended.
- Combine Wet Ingredients: In another bowl, whisk together the milk, eggs, and melted butter.
- Combine Mixtures: Pour the wet ingredients into the dry ingredients, stirring just until combined. If using, fold in corn kernels or jalapeños.
- Bake: Pour the batter into the prepared pan. Bake for 20-25 minutes, or until the top is golden brown and a toothpick comes out clean.
- Cool and Serve: Allow the cornbread to cool for a few minutes before slicing. Serve warm with butter.
Notes
- Calories: 180kcal
- Fat: 7g
- Protein: 3g
- Carbohydrates: 25g