Coconut Snowball Treats Recipe
These Coconut Snowball Treats are sweet, chewy, and have a delightful coconut flavor. They are rolled in extra shredded coconut for an irresistible finish, making them perfect for festive occasions or as a special snack.
Ingredients
- 2 cups shredded coconut sweetened
- 1 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 1/2 cup powdered sugar
- 1 cup additional shredded coconut for rolling
Instructions
- Combine Ingredients: In a mixing bowl, combine the shredded coconut, sweetened condensed milk, vanilla extract, and powdered sugar. Mix until well combined.
- Shape the Treats: Using your hands, scoop out small portions of the mixture and roll them into balls, about 1 inch in diameter.
- Coat with Coconut: Roll each ball in the additional shredded coconut until fully coated.
- Chill: Place the coconut balls on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes to firm up.
- Serve: Enjoy these coconut snowball treats chilled or at room temperature. They can be stored in an airtight container in the refrigerator.
Notes
- Fat: 6g
- Protein: 1g
- Carbohydrates: 16g