Coconut Snowball Treats Recipe
These Coconut Snowball Treats are sweet, chewy, and have a delightful coconut flavor. They are rolled in extra shredded coconut for an irresistible finish, making them perfect for festive occasions or as a special snack.
Prep Time 15 minutes mins
Chill Time 30 minutes mins
Total Time 45 minutes mins
Course Dessert
Cuisine American
Servings 12 treats
Calories 120 kcal
- 2 cups shredded coconut sweetened
- 1 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 1/2 cup powdered sugar
- 1 cup additional shredded coconut for rolling
Combine Ingredients: In a mixing bowl, combine the shredded coconut, sweetened condensed milk, vanilla extract, and powdered sugar. Mix until well combined.
Shape the Treats: Using your hands, scoop out small portions of the mixture and roll them into balls, about 1 inch in diameter.
Coat with Coconut: Roll each ball in the additional shredded coconut until fully coated.
Chill: Place the coconut balls on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes to firm up.
Serve: Enjoy these coconut snowball treats chilled or at room temperature. They can be stored in an airtight container in the refrigerator.
- Fat: 6g
- Protein: 1g
- Carbohydrates: 16g
Keyword candy, christmas, cookie