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Coconut Snowball Treats Recipe

These Coconut Snowball Treats are sweet, chewy, and have a delightful coconut flavor. They are rolled in extra shredded coconut for an irresistible finish, making them perfect for festive occasions or as a special snack.
Prep Time 15 minutes
Chill Time 30 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 12 treats
Calories 120 kcal

Ingredients
  

  • 2 cups shredded coconut sweetened
  • 1 cup sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 1/2 cup powdered sugar
  • 1 cup additional shredded coconut for rolling

Instructions
 

  • Combine Ingredients: In a mixing bowl, combine the shredded coconut, sweetened condensed milk, vanilla extract, and powdered sugar. Mix until well combined.
  • Shape the Treats: Using your hands, scoop out small portions of the mixture and roll them into balls, about 1 inch in diameter.
  • Coat with Coconut: Roll each ball in the additional shredded coconut until fully coated.
  • Chill: Place the coconut balls on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes to firm up.
  • Serve: Enjoy these coconut snowball treats chilled or at room temperature. They can be stored in an airtight container in the refrigerator.

Notes

  • Fat: 6g
  • Protein: 1g
  • Carbohydrates: 16g
Keyword candy, christmas, cookie