Creamy and Easy Potato Soup
This easy potato soup is a hearty, satisfying dish made with tender potatoes, aromatic onions, and creamy milk. It's thick, luscious, and ready in under an hour, making it a go-to recipe for busy weeknights or lazy weekends.
Ingredients
- 4 medium potatoes peeled and diced
- 1 medium onion finely chopped
- 2 cloves garlic minced
- 4 cups chicken or vegetable broth
- 1 cup milk or heavy cream
- 2 tablespoons butter
- 1 teaspoon salt adjust to taste
- ½ teaspoon black pepper
- ½ teaspoon smoked paprika optional
- 1 cup shredded cheddar cheese optional
- 4 slices cooked bacon crumbled (optional)
- Chopped green onions or parsley for garnish optional
Instructions
- Prep the Ingredients: Peel and dice the potatoes, chop the onion, and mince the garlic.
- Sauté Aromatics: In a large pot, melt the butter over medium heat. Add the chopped onion and garlic, and sauté until fragrant and translucent (about 2-3 minutes).
- Cook the Potatoes: Add the diced potatoes and broth to the pot. Bring to a boil, then reduce the heat to medium-low and simmer for 15-20 minutes, or until the potatoes are tender and easily pierced with a fork.
- Blend the Soup: Use an immersion blender to puree the soup until smooth, or transfer it in batches to a blender. For a chunkier texture, leave some potato pieces intact.
- Add Creaminess: Stir in the milk or heavy cream. Heat gently over low heat without bringing it to a boil. Adjust seasoning with salt, pepper, and paprika, if using.
- Optional Additions: If desired, stir in shredded cheddar cheese until melted and creamy.
- Serve: Ladle the soup into bowls and top with crumbled bacon, green onions, or parsley. Serve hot with crusty bread or crackers on the side.