Create Your Own Artisan Charcuterie Board
This charcuterie board features an array of savory cured meats, creamy cheeses, fresh fruits, and crunchy nuts. It's a delightful mix that bursts with flavor, offering a satisfying and indulgent experience that pairs wonderfully with wine or cocktails.
Ingredients
- 3-4 types of cured meats salami, prosciutto, chorizo
- 2-3 varieties of cheese brie, cheddar, goat cheese
- 1 cup mixed nuts almonds, walnuts, pecans
- 1 cup fresh fruits grapes, figs, apple slices
- 1/2 cup olives green and black
- 1/2 cup pickles or gherkins
- 2-3 types of crackers or breadsticks
- Honey or fig jam for drizzling
- Fresh herbs for garnish rosemary, thyme
Instructions
- Select a large wooden board or platter as your base.
- Arrange the cured meats in small groups, folding them elegantly for visual appeal.
- Place the cheeses around the board, allowing space for slicing and pairing.
- Fill in gaps with mixed nuts, fresh fruits, and olives, creating a colorful display.
- Add crackers or breadsticks in a separate section for easy access.
- Drizzle honey or jam over the cheese or fruits for added sweetness.
- Garnish with fresh herbs to enhance visual appeal.
- Serve with small plates and toothpicks for easy enjoyment.