Crunchy Spiced Pumpkin Seed Brittle Recipe
This spiced pumpkin seed brittle is a delightful blend of crunchy pumpkin seeds, rich caramel, and a touch of spice. It’s sweet, nutty, and just the right amount of crunchy, making it an irresistible snack that you'll want to share.
Ingredients
- 1 cup raw pumpkin seeds
- 1 cup granulated sugar
- 1/4 cup water
- 1 tablespoon unsalted butter
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- 1/4 teaspoon cayenne pepper optional for heat
Instructions
- Prepare the Pan: Line a baking sheet with parchment paper or a silicone baking mat. Set aside.
- Cook the Sugar: In a medium saucepan over medium heat, combine the sugar and water. Stir until the sugar dissolves, then stop stirring and let it boil until it turns a light amber color.
- Add Ingredients: Once the sugar has caramelized, remove from heat and quickly stir in the butter, vanilla, cinnamon, nutmeg, salt, and cayenne pepper. Then, immediately add the pumpkin seeds and mix until they're well coated.
- Spread and Cool: Pour the mixture onto the prepared baking sheet and spread it out evenly. Allow it to cool completely before breaking it into pieces.
- Serve: Once cooled, break the brittle into shards and enjoy your homemade spiced pumpkin seed brittle!
Notes
- Fat: 7g
- Protein: 4g
- Carbohydrates: 28g