Decadent Chocolate Mint Pretzel Bites
These chocolate mint pretzel bites are a delightful fusion of flavors and textures. The salty crunch of pretzels is perfectly complemented by a rich layer of chocolate and a refreshing burst of mint, creating a satisfying treat that tantalizes the taste buds.
Ingredients
- 1 cup small pretzel twists
- 1 cup chocolate chips milk or dark chocolate
- 1/4 teaspoon peppermint extract
- 1/4 cup crushed peppermint candies or sprinkles for garnish
- Optional: Sea salt for sprinkling
Instructions
- Prepare the Pretzels: Preheat your oven to 350°F (175°C). Arrange pretzels on a baking sheet lined with parchment paper.
- Melt the Chocolate: In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring in between until smooth. Add the peppermint extract and mix well.
- Dip the Pretzels: Using a fork, dip each pretzel into the melted chocolate, allowing excess chocolate to drip off. Place the coated pretzels back onto the baking sheet.
- Garnish: Before the chocolate sets, sprinkle crushed peppermint candies or sprinkles on top. For an extra touch, sprinkle a pinch of sea salt.
- Cool and Serve: Let the pretzel bites cool at room temperature or place them in the fridge for faster setting. Once the chocolate is firm, enjoy your delicious treats!
Notes
- Fat: 6g
- Protein: 1g
- Carbohydrates: 15g