Delicious Gingerbread Marshmallow Pops
These Gingerbread Marshmallow Pops feature fluffy marshmallows infused with gingerbread spices, covered in creamy chocolate, and decorated with festive sprinkles. They are sweet, spiced, and utterly delightful, making them a perfect holiday treat.
Ingredients
- 1 bag of large marshmallows
- 1 cup gingerbread cookie mix
- 8 oz chocolate dark or milk based on preference
- Lollipop sticks
- Sprinkles for decoration
Instructions
- Prepare the Work Area: Line a baking sheet with parchment paper and set aside.
- Coat the Marshmallows: Insert lollipop sticks into each marshmallow, then roll them in gingerbread cookie mix until fully coated.
- Melt the Chocolate: In a microwave-safe bowl, melt the chocolate in 30-second intervals, stirring between each until smooth.
- Dip the Marshmallows: Dip each gingerbread-coated marshmallow into the melted chocolate, letting any excess drip off.
- Add the Finishing Touches: While the chocolate is still wet, sprinkle with festive decorations of your choice.
- Chill: Place the pops on the prepared baking sheet and refrigerate until the chocolate hardens.
Notes
- Fat: 7g
- Protein: 1g
- Carbohydrates: 20g