Delicious Homemade Nutty Toffee Brittle
This Nutty Toffee Brittle is a sweet and crunchy confection made with sugar, butter, and your choice of nuts. It's caramelized to perfection, resulting in a rich, toasty flavor that pairs beautifully with the nuttiness. The brittle is perfect for gifting or enjoying as a festive snack.
Ingredients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 1/2 cup light corn syrup
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 2 cups mixed nuts such as almonds, pecans, or walnuts
- 1 cup semisweet chocolate chips optional
- 1/2 cup chopped nuts for topping optional
Instructions
- Prepare the Baking Sheet: Line a baking sheet with parchment paper and set aside.
- Cook the Toffee: In a large saucepan, combine the butter, sugar, corn syrup, and salt over medium heat. Stir constantly until the mixture comes to a boil.
- Boil the Mixture: Continue to boil the mixture without stirring for about 10-12 minutes, or until it reaches a deep amber color. Use a candy thermometer to ensure it reaches 300°F (hard crack stage).
- Add Nuts and Vanilla: Remove from heat and quickly stir in the mixed nuts and vanilla extract until well combined.
- Pour onto Baking Sheet: Pour the toffee mixture onto the prepared baking sheet and spread it evenly. Let it cool for about 5 minutes.
- Optional Chocolate Layer: If desired, sprinkle chocolate chips over the warm brittle and let them melt. Spread the melted chocolate evenly and top with additional chopped nuts.
- Cool Completely: Allow the brittle to cool completely at room temperature until hardened. Once cooled, break it into pieces and store in an airtight container.
Notes
- Fat: 10g
- Protein: 2g
- Carbohydrates: 23g