Delicious Hot Chocolate Bombs with Festive Designs
These hot chocolate bombs are filled with high-quality cocoa powder, fluffy marshmallows, and a splash of festive cheer. Each bite is a warm hug on a chilly day, making your hot chocolate experience even more enjoyable.
With a variety of designs, you can customize these bombs for any occasion, from winter holidays to birthday celebrations, making them a versatile treat for everyone.
Ingredients
- 1 cup chocolate wafers or melting chocolate
- 1/2 cup hot cocoa mix
- 1/2 cup mini marshmallows
- 1/4 cup crushed peppermint candies optional
- Sprinkles or edible glitter for decoration
- Silicone mold sphere-shaped
Instructions
- Melt the Chocolate: In a microwave-safe bowl, melt the chocolate wafers in 30-second intervals, stirring in between until smooth.
- Coat the Molds: Using a spoon or brush, coat the inside of the silicone molds with the melted chocolate, ensuring an even layer. Let it set for a few minutes, then apply a second coat for a sturdier shell.
- Fill the Bombs: Once the chocolate has set, carefully remove the shells from the molds. Fill half of the shells with hot cocoa mix, mini marshmallows, and crushed peppermint if desired.
- Seal the Bombs: To seal the bombs, gently heat the edges of the empty half-shells on a warm plate until slightly melted, then press them onto the filled half. Allow them to set completely.
- Decorate: Drizzle any leftover melted chocolate over the bombs and sprinkle with festive decorations like sprinkles or edible glitter.
- Serve: To enjoy, place a hot chocolate bomb in a mug and pour hot milk over it. Watch it explode and stir until combined.
Notes
- Calories: 150kcal
- Fat: 8g
- Protein: 2g
- Carbohydrates: 18g