Deliciously Indulgent S’mores Fudge
This S’mores Christmas Fudge is an indulgent treat that combines layers of rich chocolate, crunchy graham crackers, and fluffy marshmallows. Each bite offers a perfect blend of sweetness and texture, making it a festive favorite among friends and family.
Ingredients
- 2 cups semi-sweet chocolate chips
- 1 can 14 oz sweetened condensed milk
- 1 teaspoon vanilla extract
- 2 cups mini marshmallows
- 1 1/2 cups graham cracker crumbs
- 1/2 cup mini chocolate chips for topping
- Additional mini marshmallows for topping
Instructions
- Prepare the Pan: Line an 8x8 inch baking dish with parchment paper, leaving an overhang for easy removal.
- Melt Chocolate: In a medium saucepan over low heat, combine the semi-sweet chocolate chips and sweetened condensed milk. Stir until melted and smooth. Remove from heat and mix in vanilla extract.
- Add Ingredients: Stir in the graham cracker crumbs and mini marshmallows until well combined.
- Spread in Pan: Pour the fudge mixture into the prepared baking dish and spread it evenly. Top with additional mini chocolate chips and mini marshmallows.
- Chill: Refrigerate for at least 2 hours or until firm.
- Serve: Once set, lift the fudge out of the pan using the parchment overhang. Cut into squares and serve.
Notes
- Fat: 10g
- Protein: 2g
- Carbohydrates: 28g