DIY Mimosa bar
A Mimosa Bar features a selection of sparkling wines paired with various juices and garnishes, allowing guests to craft their own delicious drinks. The combination of bubbly and fruity flavors results in a refreshing and effervescent beverage that's perfect for any festive occasion.
Prep Time 15 minutes mins
Total Time 15 minutes mins
Course Drinks
Cuisine American
- Sparkling wine or champagne Brut or Extra Dry recommended
- Orange juice
- Pineapple juice
- Cranberry juice
- Mango juice
- Pomegranate juice
- Fresh fruit garnishes sliced oranges, strawberries, blueberries, etc.
- Mint leaves for garnish
- Ice optional
- Glassware flutes or other decorative glasses
Set Up the Bar: Arrange a table with an attractive tablecloth and decorative items such as flowers or candles to create an inviting atmosphere.
Chill the Sparkling Wine: Ensure your sparkling wine or champagne is properly chilled. You can use a bucket filled with ice or keep them in the refrigerator until serving.
Prepare the Juices: Pour each type of juice into separate pitchers or glass containers for easy access. Consider labeling them for your guests' convenience.
Add Garnishes: Place fresh fruit garnishes and mint leaves in small bowls or platters for guests to add to their mimosas.
Invite Guests to Customize: Let your guests create their own mimosas by filling their glasses with sparkling wine and their choice of juice. Encourage them to experiment with different combinations!
Enjoy: Celebrate together as you sip on your custom mimosas!