Easy and Irresistible Almond Joy Bark
This Almond Joy Bark features a luscious layer of milk chocolate topped with a creamy coconut filling and crunchy almonds. It’s sweet, rich, and utterly satisfying, perfect for chocolate lovers.
Ingredients
- 2 cups milk chocolate chips
- 1 cup sweetened shredded coconut
- 1/2 cup sweetened condensed milk
- 1 cup whole almonds toasted
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Prepare a baking sheet: Line a baking sheet with parchment paper for easy removal.
- Melt the chocolate: In a microwave-safe bowl, melt the milk chocolate chips in 30-second intervals, stirring until smooth.
- Spread the chocolate: Pour the melted chocolate onto the prepared baking sheet and spread it into an even layer.
- Make the coconut filling: In a separate bowl, mix shredded coconut, sweetened condensed milk, vanilla extract, and salt until well combined.
- Layer the filling: Spoon the coconut mixture over the melted chocolate layer, spreading it evenly.
- Top with almonds: Sprinkle the toasted almonds evenly over the coconut layer, pressing them down slightly.
- Chill: Place the baking sheet in the refrigerator for at least 2 hours or until the bark is set.
- Cut and serve: Once set, break or cut the bark into pieces and enjoy!
Notes
- Fat: 14g
- Protein: 3g
- Carbohydrates: 24g