Festive and Easy White Chocolate Peppermint Bark
This white chocolate peppermint bark features a luscious layer of sweet white chocolate topped with crushed peppermint candies. Each bite is a burst of flavor that captures the essence of the holiday season. It's sweet, crunchy, and utterly irresistible!
Ingredients
- 12 ounces white chocolate chopped or chips
- 1 teaspoon peppermint extract
- 1/2 cup crushed peppermint candies or candy canes
- Optional: a sprinkle of sea salt for garnish
Instructions
- Melt the White Chocolate: Place the chopped white chocolate in a microwave-safe bowl. Microwave in 30-second intervals, stirring in between, until completely melted and smooth.
- Add Peppermint Extract: Stir in the peppermint extract until well combined.
- Prepare the Baking Sheet: Line a baking sheet with parchment paper.
- Spread the Chocolate: Pour the melted white chocolate onto the prepared baking sheet, spreading it into an even layer about 1/4 inch thick.
- Add Crushed Peppermint: Sprinkle the crushed peppermint candies evenly over the melted chocolate, gently pressing them down to adhere.
- Chill: Place the baking sheet in the refrigerator for about 30 minutes or until the chocolate is set.
- Break into Pieces: Once set, remove from the refrigerator and break the bark into pieces. Optional: sprinkle with sea salt for an extra touch.
- Store: Keep the peppermint bark in an airtight container at room temperature or in the refrigerator.
Notes
- Fat: 8g
- Protein: 1g
- Carbohydrates: 20g