Festive and Easy White Chocolate Peppermint Bark
This white chocolate peppermint bark features a luscious layer of sweet white chocolate topped with crushed peppermint candies. Each bite is a burst of flavor that captures the essence of the holiday season. It's sweet, crunchy, and utterly irresistible!
Prep Time 10 minutes mins
Chill Time 30 minutes mins
Course Dessert
Cuisine American
Servings 12 pieces
Calories 150 kcal
- 12 ounces white chocolate chopped or chips
- 1 teaspoon peppermint extract
- 1/2 cup crushed peppermint candies or candy canes
- Optional: a sprinkle of sea salt for garnish
Melt the White Chocolate: Place the chopped white chocolate in a microwave-safe bowl. Microwave in 30-second intervals, stirring in between, until completely melted and smooth.
Add Peppermint Extract: Stir in the peppermint extract until well combined.
Prepare the Baking Sheet: Line a baking sheet with parchment paper.
Spread the Chocolate: Pour the melted white chocolate onto the prepared baking sheet, spreading it into an even layer about 1/4 inch thick.
Add Crushed Peppermint: Sprinkle the crushed peppermint candies evenly over the melted chocolate, gently pressing them down to adhere.
Chill: Place the baking sheet in the refrigerator for about 30 minutes or until the chocolate is set.
Break into Pieces: Once set, remove from the refrigerator and break the bark into pieces. Optional: sprinkle with sea salt for an extra touch.
Store: Keep the peppermint bark in an airtight container at room temperature or in the refrigerator.
- Fat: 8g
- Protein: 1g
- Carbohydrates: 20g