Homemade Candied Orange Peel Recipe
This homemade candied orange peel offers a sweet and tangy flavor profile with a delightful chewy texture. The vibrant orange color and sugary coating make it as visually appealing as it is delicious, making it a favorite for both kids and adults alike.
Ingredients
- 4 large oranges
- 2 cups sugar
- 1 cup water
- Extra sugar for coating
Instructions
- Prepare the Oranges: Wash the oranges thoroughly. Use a vegetable peeler to remove the outer peel, trying to avoid the white pith as much as possible. Cut the peels into thin strips.
- Blanch the Peels: Place the orange peels in a saucepan and cover them with water. Bring to a boil, then drain and rinse the peels. Repeat this process twice to reduce the bitterness.
- Make the Syrup: In the same saucepan, combine 1 cup of water and 2 cups of sugar. Heat over medium heat, stirring until the sugar dissolves.
- Candy the Peels: Add the blanched orange peels to the syrup. Simmer gently for about 45 minutes, or until the peels become translucent.
- Coat the Peels: Remove the peels from the syrup and place them on a wire rack to cool for a few minutes. While still slightly sticky, roll them in extra sugar to coat.
- Dry the Candied Peels: Allow the coated peels to dry completely on the wire rack for several hours or overnight.
Notes
- Fat: 0g
- Protein: 0g
- Carbohydrates: 13g