Irresistible Homemade Fudge Recipe
This rich and creamy fudge combines sweet chocolate with crunchy nuts and fluffy marshmallows, resulting in a decadent dessert that's perfect for any occasion. It's easy to make and guarantees a melt-in-your-mouth experience.
Ingredients
- 2 cups semi-sweet chocolate chips
- 1 cup sweetened condensed milk
- 1/2 cup unsalted butter
- 1 cup chopped nuts walnuts, pecans, or almonds
- 1 cup mini marshmallows
- 1 teaspoon vanilla extract
- A pinch of salt
Instructions
- Prepare the Pan: Line an 8x8 inch baking dish with parchment paper, leaving some overhang for easy removal.
- Melt the Chocolate: In a medium saucepan over low heat, combine the chocolate chips, sweetened condensed milk, and butter. Stir continuously until fully melted and smooth.
- Add Flavorings: Remove the saucepan from heat and stir in the vanilla extract and a pinch of salt.
- Mix in Nuts and Marshmallows: Gently fold in the chopped nuts and mini marshmallows until evenly distributed.
- Pour and Set: Pour the mixture into the prepared baking dish and spread it out evenly. Refrigerate for at least 2 hours or until set.
- Cut and Serve: Once set, remove the fudge from the dish using the parchment overhang. Cut into squares and enjoy!
Notes
- Fat: 12g
- Protein: 2g
- Carbohydrates: 23g