Leftover Turkey Soup
This comforting Leftover Turkey Soup is a perfect way to use up Thanksgiving turkey. With a rich broth, tender vegetables, and a touch of herbs, it’s a warm, satisfying meal for chilly days. Easy to make and packed with flavor, this soup transforms leftovers into a delightful dish the whole family will enjoy.
Ingredients
- 2 cups leftover turkey meat shredded or diced
- Turkey bones or carcass optional, for a richer broth
- 1 tablespoon olive oil or butter
- 1 large onion diced
- 3 carrots sliced
- 3 celery stalks sliced
- 3 cloves garlic minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 bay leaf
- 1 cup potatoes diced
- 6 cups chicken or turkey broth or water if using the turkey carcass
- Salt and pepper to taste
- 1 cup cooked rice or noodles optional
- Fresh parsley for garnish
Instructions
- Prepare the Broth: If using a turkey carcass, place it in a large pot with 6 cups of water or broth. Bring to a boil, then simmer for 30–40 minutes. Remove bones and set broth aside.
- Sauté Vegetables: In a large pot, heat olive oil or butter over medium heat. Add onion, carrots, and celery, cooking for 5 minutes until softened. Stir in garlic, thyme, rosemary, and bay leaf, cooking until fragrant.
- Combine Ingredients: Add diced potatoes and prepared broth. Season with salt and pepper. Simmer for 15–20 minutes, until potatoes are tender.
- Add Turkey and Rice/Noodles: Stir in shredded turkey and cooked rice or noodles. Simmer for an additional 5 minutes to heat through.
- Garnish and Serve: Ladle into bowls, garnish with parsley, and enjoy!