The Ultimate Chocolate Fondue Experience
This rich chocolate fondue features smooth, melted chocolate with a glossy finish, providing a luscious dip for fresh strawberries, bananas, and marshmallows. The taste is deeply satisfying – a perfect blend of sweetness and richness that creates a delightful contrast with the fresh dippers.
Ingredients
- 8 ounces semi-sweet chocolate chopped
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
- Fresh strawberries bananas, marshmallows, and other dippers of your choice
Instructions
- Prepare the Chocolate: In a medium saucepan, heat the heavy cream over medium heat until it begins to simmer.
- Melt the Chocolate: Remove the saucepan from heat and add the chopped chocolate. Stir until the chocolate is completely melted and the mixture is smooth.
- Add Flavor: Stir in the vanilla extract for an extra layer of flavor.
- Serve: Transfer the chocolate mixture to a fondue pot or a heatproof bowl. Arrange your dippers around the pot and enjoy!
Notes
Fat: 22g
Protein: 4g
Carbohydrates: 34g