The Ultimate Festive Champagne Punch
This champagne punch combines the crispness of sparkling wine with fruity notes from citrus juices and a hint of sweetness. The golden glitter adds a fun and whimsical touch, making it a visually stunning drink that tastes as good as it looks.
Ingredients
- 1 bottle of sparkling champagne or prosecco
- 1 cup fresh orange juice
- 1 cup fresh pineapple juice
- 1/4 cup grenadine
- 1/4 cup lemon-lime soda or club soda
- Edible gold glitter for garnish
- Orange slices and fresh mint for garnish
Instructions
- Prepare the Base: In a large punch bowl, combine the fresh orange juice, pineapple juice, and grenadine. Stir gently to mix the juices.
- Add the Sparkle: Slowly pour the sparkling champagne or prosecco into the punch bowl. Be careful to avoid overflowing.
- Finish with Fizz: Top off the punch with lemon-lime soda or club soda for an extra fizz.
- Garnish: Add a sprinkle of edible gold glitter, then gently stir once more. Garnish with orange slices and fresh mint leaves for an elegant touch.
- Serve: Ladle the punch into glasses, making sure to include some of the garnishes, and enjoy the celebration!
Notes
Calories: 150 kcal
Fat: 0g
Protein: 0g
Carbohydrates: 15g