The Ultimate Pigs in a Blanket Recipe
These pigs in a blanket are a delightful combination of rich sausage flavor and buttery, flaky pastry. Each bite is a perfect balance of tender meat and crispy dough, making them an irresistible snack or appetizer for any occasion.
Ingredients
- 1 package of cocktail sausages or mini hot dogs
- 1 package of refrigerated crescent roll dough
- 1 egg beaten (for egg wash)
- Mustard or ketchup for serving optional
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Dough: Unroll the crescent roll dough and separate it into triangles.
- Wrap the Sausages: Place one cocktail sausage at the wide end of each triangle and roll it up towards the point, enclosing the sausage completely.
- Arrange on Baking Sheet: Place the wrapped sausages on a baking sheet lined with parchment paper, with the point facing down.
- Brush with Egg Wash: Brush the tops of the pigs in a blanket with the beaten egg to give them a golden finish.
- Bake: Bake in the preheated oven for 12-15 minutes or until they are golden brown.
- Serve: Remove from the oven and let cool slightly. Serve warm with mustard or ketchup for dipping.
Notes
- Calories: 150kcal per serving
- Fat: 10g
- Protein: 5g
- Carbohydrates: 10g