The Ultimate Pulled Pork Recipe
This slow-cooked pulled pork is tender, juicy, and bursting with smoky flavor. The meat is seasoned with a blend of spices, slow-cooked to perfection, and can be easily shredded for sandwiches or served with your favorite sides.
Ingredients
- 4-5 pounds pork shoulder also known as pork butt
- 2 tablespoons brown sugar
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon salt
- 1 teaspoon black pepper
- 1 teaspoon cayenne pepper optional for heat
- 1 cup barbecue sauce plus more for serving
- 1/2 cup apple cider vinegar
- 1/2 cup chicken broth
- Buns and coleslaw for serving optional
Instructions
- Prepare the Spice Rub: In a small bowl, mix together brown sugar, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper if using.
- Season the Pork: Rub the spice mixture all over the pork shoulder, ensuring it is well coated.
- Slow Cook: Place the pork in a slow cooker. Pour in the barbecue sauce, apple cider vinegar, and chicken broth. Cover and cook on low for 8-10 hours or until the meat is fork-tender.
- Shred the Pork: Once cooked, remove the pork from the slow cooker and let it rest for a few minutes. Use two forks to shred the meat into bite-sized pieces.
- Serve: Mix the shredded pork back into the juices in the slow cooker. Serve on buns with additional barbecue sauce and coleslaw if desired.
Notes
- Calories: 350kcal
- Fat: 20g
- Protein: 30g
- Carbohydrates: 10g