Creamy Garlic Mashed Potatoes Recipe

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Garlic mashed potatoes are a classic side dish that elevates any meal. They’re creamy, buttery, and infused with a rich garlic flavor that will have everyone asking for seconds. Perfect for family dinners or holiday gatherings, these mashed potatoes are sure to please even the pickiest eaters.

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Imagine a fluffy, velvety texture melting in your mouth, with the comforting essence of garlic rounding out each bite. Whether paired with roasted meats or served alongside cozy casseroles, this garlic mashed potato recipe is a must-try.

It’s simple to make and requires just a handful of ingredients. With this recipe, you’ll never go back to plain mashed potatoes again.

The Ultimate Garlic Mashed Potatoes

These creamy garlic mashed potatoes are made with tender potatoes, roasted garlic, and a luscious blend of butter and cream. They are rich, satisfying, and bursting with flavor, making them a perfect accompaniment to any main dish.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Side Dish
Cuisine American
Servings 6 servings
Calories 280 kcal

Ingredients
  

  • 2 pounds russet potatoes peeled and diced
  • 1 head of garlic roasted
  • 1/2 cup unsalted butter
  • 1/2 cup heavy cream or milk
  • Salt to taste
  • Black pepper to taste
  • Chopped chives for garnish optional

Instructions
 

  • Prep the Potatoes: Peel and dice the potatoes into even chunks for uniform cooking.
  • Boil the Potatoes: In a large pot, cover the potatoes with cold water, add a pinch of salt, and bring to a boil. Cook until the potatoes are fork-tender, about 15-20 minutes.
  • Roast the Garlic: While the potatoes cook, wrap the garlic head in aluminum foil and roast in the oven at 400°F (200°C) for about 30-35 minutes until soft and caramelized.
  • Drain and Mash: Once the potatoes are cooked, drain them and return to the pot. Squeeze the roasted garlic into the pot. Add the butter and cream.
  • Mix: Use a potato masher or hand mixer to mash until creamy. Season with salt and black pepper to taste. Adjust the consistency with more cream if desired.
  • Serve: Transfer to a serving bowl, garnish with chopped chives if using, and enjoy warm.

Notes

  • Calories: 280kcal
  • Fat: 18g
  • Protein: 4g
  • Carbohydrates: 30g